Squid is a popular food in many parts of the world. Calamari is a culinary name for squid, especially for dishes from the Mediterranean, notably fried squid (fried calamari). There are many ways of preparing and cooking squid, with every country and region having its own recipes.
The best calamari are crispy on the outside and tender on the inside. This requires a thin coating of the flour mixture and then quick-frying in oil at the proper temperature. Enjoy it as is, with a squeeze of lemon or with Dipping Sauce.