Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady’s fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
The addition of dessert to a meal often marks a special occasion. It stands to reason that this may be why Italian desserts are notable for presenting lavish arrangements of indulgent ingredients and truly unforgettable flavour combinations. The delicate flavour of layers of mascarpone and Italian custard are contrasted with the robust presence of espresso and sharpness of cocoa powder. These flavours come together, bringing forth a velvety texture that provides a luxurious treat.